• Welcome to Basic Foods!
     

    This is an introductory course to the study of foods and their preparation.  The course is offered to all grade level students and provides skills needed for kitchen organization, safety, sanitation, and food selection in a cooperative setting.

     

    “The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” -Thomas Edison,

     

    Please see Google Classroom and Calendar for class assignments, activities, and due dates.

  • Important Class Information

     

    Basic Foods Course Proficiencies

     

    Basic Foods Class Rules - This MUST be signed and turned in before students are allowed to cook and work in the foods lab.

     

    Sanitary Work Methods Contract - This MUST be signed and turned in before students are allowed to cook and work in the foods lab.

     

    Make-Up Foods Lab Form - Students are expected to participate in all Food Labs.  Students are excused from 2 labs per semester due to absences.  Any additional labs that are missed MUST be made up at home in order to receive credit.  Once labs are made up at home, students are to complete this form and turn it in.