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Each month we will be featuring recipes from our students and staff. Please send your recipes to Jimmordino@jacksonsd.org
Be sure to include:
Ingredients
Instructions
A photo of your completed recipe (if you have it)
Your contact information (phone, email)(NOTE: We will publish your name online, but we will not publish your contact information, we just need it to be able to contact you.)
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December 2019: Chocolate, Peanut & Pretzel Toffee Crisps
Submitted By Joe Immordino Food Service Director
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December 2018: Chocolate, Peanut & Pretzel Toffee Crisps
Submitted By: Joe Immordino, Food Service Director
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September 2018: Chicken Avocado salad with Lemon Thyme Vinaigrette
Submitted By: Joe Immordino, Food Service Director
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July 2018: Cucumber Mint Infused Water
Submitted By: Ava Lee and Lillian Cole (5th Grade Students of Johnson Elementary School)
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January 2020: Tortellini with Sausage and Mushrooms
Submitted By: Joe Immordino Food Service Director
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November 2019: Salted Honey No-Bake Peanut Butter Pie
Submitted By: Judy Hackett, Asst Food Service Director
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October 2019: Chili Grilled Shrimp on Fresh Greens with Citrus Vinaigrette
Submitted By: Joe Immordino
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July 2019: Veal and Fire Roasted Peppers and Mushrooms
Submitted By: Joe Immordino, Food Service Director
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Thanksgiving Special Recipe: Roasted Brussel Sprouts with Balsamic Maple Glaze
Submitted By: Joe Immordino Food Service Director
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September 2018: Lobster Roll
Submitted By: Judy Hackett, Asst. Food Service Direector, Jackson School District
