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Chicken & Chipotle Pepper Quesadilla
4 each 8-inch flour tortillas
4 each Grilled chicken, shredded
1 tbsp. Fajita seasoning (taco seasoning also works)
8 oz Shredded Cheddar Cheese
8 oz Canned chipotle peppers, minced, drained
1 Med. Onion, finely diced
3 Med. Diced tomatoes (2/3’s of tomatoes add to mixture; reserve 1/3 mix as topping for finished Quesadilla)
8 oz Sour cream (optional)
4 tbsp. Chopped fresh Cilantro (optional)
In small bowl, combine sour cream and cilantro.
Serve each serving with 2 tablespoons sour cream mixture.