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November 2018: PBnJ Taco
PB&J Taco
By: Joe Immordino
Food service director
INGREDIENTS
4 slices white bread
1/3 c. peanut butter
1/3 c. jelly
1/2 c. chopped strawberries
1/2 c. blueberries
1/4 c. crushed graham crackers
Honey, for drizzling
DIRECTIONS
- Using a large glass or biscuit cutter, cut bread into rounds and discard crust.
- Spread peanut butter to the edges of each bread round. Repeat with jelly, then sprinkle with strawberries, blueberries, and graham crackers.
- Drizzle with honey, fold like a taco, and serve.