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November 2018: PBnJ Taco

Download or Print Recipe Here


PBnJ Taco

PB&J Taco

By: Joe Immordino

Food service director

INGREDIENTS

4 slices white bread

1/3 c. peanut butter

1/3 c. jelly

1/2 c.  chopped strawberries

1/2 c. blueberries

1/4 c. crushed graham crackers

Honey, for drizzling

DIRECTIONS

  1. Using a large glass or biscuit cutter, cut bread into rounds and discard crust. 
  2. Spread peanut butter to the edges of each bread round. Repeat with jelly, then sprinkle with strawberries, blueberries, and graham crackers. 
  3. Drizzle with honey, fold like a taco, and serve.