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December 2018: Chocolate, Peanut & Pretzel Toffee Crisps


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Chocolate, Peanut & Pretzel Toffee Crisps

chocolate

SUBMITTED BY:  JOE IMMORDINO

FOOD SERVICE DIRECTOR

 

 

Ingredients

40 saltines

3/4 cup butter, cubed

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 cups (12 ounces) semisweet chocolate chips

1 cup cocktail peanuts

1 cup broken pretzel sticks

3/4 cup M&M's minis

 

Directions

Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil.

 

In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 2-3 minutes or until sugar is dissolved. Remove from heat; stir in vanilla. Spread evenly over crackers.

 

Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and

M&M's minis; shake pan to settle toppings into chocolate. Cool.

 

Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.