Return to Headlines

February 2019: Eggo Smores


Download or Print Recipes Here


EGGO SMORES

Submitted by: Sandra Bailoni

 Eggo Smore

 INGREDIENTS

24  Mini waffles

24 Squares Hershey's chocolate 

12 Marshmallows

3 Tbsp. butter, melted

3 Tbsp. cinnamon sugar 

 

DIRECTIONS

  1. Preheat oven to 400° and line a medium baking sheet with parchment paper. Place waffles on baking sheet in a single layer and bake 5 minutes.
  2. Place two pieces of chocolate and one marshmallow on 12 of the waffles, then top with remaining waffles to make sandwiches. Brush tops of waffles with butter and sprinkle with cinnamon sugar. 
  3. Bake 2 to 3 minutes more, or until chocolate and marshmallows are melty.