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March 2019: Mini BLT Wrap

 Print or Download Recipe Here

Mini BLT Wrap

Submitted by:  Joe Immordino

Food Service Director


                    Mini BLT



  • 6(6 inch) small flour tortillas
  • 1cup diced tomatoes
  • 1/2cup mayonnaise
  • about 2 1/2 cups chopped Romaine lettuce
  • 10-12pieces of bacon cooked and crumbled
  • Salt and pepper to taste



  • In a small bowl combine tomatoes and mayonnaise.
  • Spread about 1/4 cup of the mixture onto each tortilla.
  • Sprinkle with salt and pepper.
  • Layer lettuce and bacon on top.
  • Roll tightly and slice in half at a diagonal.
  • Secure with a toothpick. Store in the refrigerator.