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May 2019: Waffle-Iron Pizza
Waffle-Iron Pizza
Submitted By: Joe Immordino Food Service Director
Ingredients
- 1 package (16.3 ounces) large refrigerated buttermilk biscuits
- 1 cup shredded part-skim mozzarella cheese
- 24 slices turkey pepperoni (about 1-1/2 ounces)
- 2 ready-to-serve fully cooked bacon strips, chopped
- Pizza sauce, warmed
Directions
- Roll or press biscuits into 6-in. circles. On one biscuit, place 1/4 cup cheese, six slices pepperoni and a scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
- Bake in a preheated waffle maker according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.