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May 2019: Waffle-Iron Pizza

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Waffle-Iron Pizza

Submitted By:  Joe Immordino  Food Service Director


waffle iron


  • 1 package (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 cup shredded part-skim mozzarella cheese
  • 24 slices turkey pepperoni (about 1-1/2 ounces)
  • 2 ready-to-serve fully cooked bacon strips, chopped
  • Pizza sauce, warmed


  • Roll or press biscuits into 6-in. circles. On one biscuit, place 1/4 cup cheese, six slices pepperoni and a scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
  • Bake in a preheated waffle maker according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.