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July 2019: Pepperoni Pizza Wrap

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Pepperoni Pizza Wrap


pepperoni pizza wrap

Submitted by:  Joe Immordino



  • 1/2 cup shredded mozzarella cheese
  • 1 medium flour tortilla
  • 2 tablespoons pizza sauce
  • Dash Italian seasoning
  • Dash garlic powder
  • Dash onion powder
  • 1/4 cup chopped spinach leaves
  • 1/4 cup canned stewed tomatoes, roughly chopped, patted dry
  • 1 teaspoon Parmesan cheese
  • 6 pieces turkey pepperoni, chopped



  • Set oven to 350 degrees.
  • Place tortilla on a microwave-safe plate and microwave for 10 seconds, or until just warm. Evenly spread sauce onto the center of the tortilla, and sprinkle with a dash of each of the spices.
  • Top with spinach, stewed tomatoes, Parmesan cheese, chopped turkey pepperoni, and shredded mozzarella cheese.
  • Wrap tortilla up like a burrito, folding the sides in first, and then rolling it up from the bottom. Place wrap on a microwave-safe plate, seam side down, and warm in the microwave for 30 seconds.
  • Transfer wrap to oven and cook until hot on the inside and slightly crisp on the outside, about 3 minutes.