1 lb ground turkey (chicken or beef would also work here)
1/2 cup yellow onion, diced
1/2 tsp salt
1/2 tsp pepper
2 tbsp Worcestershire sauce
4 cheese slices, quartered
12 dill pickle slices
Any additional toppings you choose!
Preheat your oven to 350 degrees Fahrenheit.
In a non-stick cooking pan, cook your ground turkey (or beef) and diced onions until the onions begin to soften and the meat begins to brown. Add in your salt & pepper and Worcestershire sauce and continue cooking until well browned and all liquids have dissipated. Set aside.
Take out your muffin tin, and spray each cup with a non-stick cooking spray. Press the 12 bun halves into each, squishing them slightly to create a "bowl" or cup shape for the meat.
Spoon the meat evenly into each cup. Top with a dollop of ketchup on each, then your quartered cheese slices (small squares), followed by your bacon slice pieces.
Bake in the oven for 5-7 minutes or until the buns are browned and the cheese is melty.
Remove from oven, and top with a pickle slice, finished off with a toothpick to hold it all together. Additional toppings can be added here as well!