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December 2019: Chocolate, Peanut & Pretzel Toffee Crisps


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Chocolate, Peanut & Pretzel Toffee Crisps


Submitted By:  Joe Immordino




40 Saltines

3/4 cup butter, cubed

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 cups (12 ounces) semisweet chocolate chips

1 cup cocktail peanuts

1 cup broken pretzel sticks

3/4 cup M&M's minis



  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil.
  • In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers.
  • Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool.
  • Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.