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June 2018: Hot Stuffed Clams

 

Download or Print Recipe Here


Stuffed Baked Clams

 

Hot Baked Stuffed Clams

Barbara McGill

Rosenauer Elementary School

 

INGREDIENTS

8 or 10 oz minced clams

¼ cup bread crumbs

1 tsp of garlic powder (or 2 cloves of chopped garlic)

1 tsp fresh diced onion

1 tsp parsley

1/8 tsp salt

2 tbls olive oil

¼ tsp oregano

Parmesan cheese

Paprika

 

INSTRUCTIONS

Saute garlic, onion, parsley, oregano and the bread crumbs in olive oil for about 2 minutes, mixing thoroughly.  When the onion and garlic start to brown, remove mixture from heat and mix clams, juice & salt.  Spoon into shells, sprinkle lightly with more bread crumbs, some parmesan cheese and paprika.

 

Place on baking sheet in 375 degree oven for 25-30 minutes.