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Pasta al Pesto
Submitted by: Joanna Colon
Add all ingredients except the pasta water, into a food processor, blender, Nutrabullet etc).
Blend/pulse until ingredients are ground into smooth paste
Cook pasta as directed in boiling water with a teaspoon of salt.
Reserve some pasta water.
Once pasta is cooked, drain pasta and reserve 1 cup pasta water.
To blender, add ¼ cup reserved pasta water and pulse 20 more seconds. (Add a little more if it’s too thick)
In a large bowl, mix sauce and pasta together.
Sprinkle with more pecorino and enjoy!