Return to Headlines

January 2019: Prosciutto Wrapped Chicken

Download or Print Here



Submitted by:  Brittany Moretti



4 Chicken Breasts

8-12 Slices Prosciutto

8 Slices Provolone Cheese

2 cups Fresh Spinach 

1/2 cup Ricotta Cheese

1/2 cup Parmesan Cheese

2 tsp Minced Garlic

Salt/Pepper to taste



  1. Pre-heat oven tom 350 degrees
  2. In a mixing bowl, mix spinach, ricotta and parmesan cheese. Add garlic and salt/pepper, to taste
  3. Slice each chicken breast making a pocket. Add ricotta/spinach mixture
  4. Lay two slices of provolone cheese on top of chicken, than wrap with prosciutto
  5. Place chicken in baking dish
  6. Bake in oven for 20mins on 350



1 cup Chicken Stock

4 TBSP butter

1/4 cup olive oil

4 cloves chopped garlic 

1tsp crushed red pepper


Add olive oil, garlic and red pepper to sauté pan

Once garlic is lightly brown, add butter

After butter melts, add chicken stock 

Add salt and pepper to taste