Foods for Life is a 1 marking period course/ 45 days.

During your child's visit to the kitchen, they will learn about safety and sanitation, preparing foods using a recipe, measuring and the many other tasks involved in cooking.

Week 1: Safety and Sanitation

Week 2: Measuring

Week 3: Following Directions and Reading a Recipe

Week 4: Use of Equipment and Knives

Week 5: Importance of Breakfast

Week 6: "My Plate" and Eating Smart

Week 7 and 8: International Cuisine and Customs

Week 9: Yeast Breads

Week 10: Quick Breads

During each week students will have a chance to work in the kitchen with their group to prepare a recipe that coincides with the unit.