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    This is an introductory course to the study of foods and their preparation.  The course is offered to all grade level students and provides skills needed for kitchen organization, safety, sanitation, and food selection in a cooperative setting.

     

    BASIC FOODS 2020/2021

     

    WELCOME!

     

    Google classroom codes

    Group 1- vc3ydec

    Group2 - trth660

     

       

     

     

     

     

    ecostanzo@jacksonsd.org